| 1 | Compact 58 mm desktop | Small counters, kiosks, and low-volume sales | 58 mm | About 90–150 mm/s | USB; some configurations offer serial or wireless options | Check that the narrower receipt width suits the required text and logo layout. | Clean the printhead and paper path with suitable materials when needed; follow the device manual. |
| 2 | Standard 80 mm desktop | Retail stores, cafés, and general point-of-sale counters | 80 mm | About 150–250 mm/s | USB; Ethernet or serial may be available | Confirm operating-system, POS software, and drawer-kick compatibility. | Keep the paper compartment free of debris and inspect the cutter for scraps. |
| 3 | High-speed 80 mm counter printer | Busy checkout lanes and quick-service restaurants | 80 mm | About 250–350 mm/s | USB, Ethernet, or serial, depending on configuration | Compare sustained throughput, cutter design, and interface support—not speed alone. | Use the specified receipt paper and clean the printhead according to the manufacturer’s instructions. |
| 4 | Network-ready Ethernet printer | Shared counters and systems managed over a local network | Usually 80 mm | About 150–300 mm/s | Ethernet, often with USB or serial | Check network configuration, printer-language support, and access-control requirements. | Keep firmware and network settings documented; clean the paper path during routine upkeep. |
| 5 | Wireless countertop printer | Flexible counter layouts and compatible tablet-based POS setups | Usually 58 mm or 80 mm | About 100–250 mm/s | Wi-Fi or Bluetooth; availability varies by configuration | Verify wireless standards, range, pairing process, and compatibility with the POS device. | Keep wireless settings secure and check connections after network or software changes. |
| 6 | Portable battery-powered printer | Delivery, curbside service, and mobile sales | Usually 58 mm or 80 mm | About 50–100 mm/s | Typically Bluetooth or Wi-Fi | Consider battery runtime, charging time, weight, and the expected daily print volume. | Charge and store the battery as directed; protect the printer from moisture, dust, and impact. |
| 7 | Kitchen or service-area printer | Food preparation areas and order-ticket printing | Usually 80 mm | About 150–250 mm/s | Ethernet, USB, or serial, depending on the installation | Check placement, environmental suitability, alert options, and ticket legibility. | Remove paper dust and food-area debris; keep the printer away from spills and excessive heat. |
| 8 | Integrated auto-cutter printer | Frequent receipt printing where quick, consistent separation is useful | Usually 80 mm | About 150–300 mm/s | USB, Ethernet, or serial, depending on configuration | Confirm cutter type, supported paper, and access to service or replacement parts. | Remove torn paper carefully; never force the cutter, and follow the documented jam-clearing procedure. |
| 9 | Panel-mount or kiosk printer | Self-service terminals, ticketing stations, and enclosed installations | Often 58 mm or 80 mm | About 100–250 mm/s | USB, serial, or Ethernet, depending on the design | Measure the mounting space and plan for paper-roll access, ventilation, and jam clearance. | Inspect the paper-feed path and enclosure for dust; keep service access unobstructed. |
| 10 | Dual-interface business printer | Businesses that need flexible installation or a planned POS-system change | Usually 80 mm | About 150–300 mm/s | Two or more interfaces, commonly USB plus Ethernet or serial | Confirm which interfaces are active simultaneously and test the intended POS connection. | Label cables and settings; periodically check connectors and clean the printer using approved methods. |